Executive Pastry Chef Plan, organise, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petit...
Restaurant Waiter. Waitress The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and fl...
Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards a...
Assistant Director of Sales Ensure the yearly sales budget of corporate segment is achieved and surpassed by assisting to and cooperating with the Director of Sales. Key Responsibi...
Sales Manager Responsible for achieving hotel targets by optimising revenues through an assigned account base, as well as prospecting new clients in assigned markets. Assigned mark...
Human Resources Coordinator This position is responsible for supporting the Human Resources department in all administrative and other assigned areas. Key Responsibilities. Applica...
Lady in Red The Lady in Red is an iconic symbol of Kempinski and is in essence the Hotel Ambassador (or First Lady). As an extended arm of the General Manager she welcomes, meets a...
Duty Manager Under the guidance of the Front Office Manager assess, evaluate and ensure that long term and short term of the department are met. Support and assist Front Office and...
Take charge of the control room and monitor CCTV at all times. Ensure that gate passes are issued for all items stocks that leave the hotel and each item to be logged in the regist...
Director of Marketing The overall scope of the Director of Marketing is to assist the Director of Sales & Marketing to position and promote the hotel and its outlets as the market ...
Assistant Restaurant Manager To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The...
Director of Rooms The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of Rooms Division related departments (Front Office, Ho...
Executive Chef Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the pr...
Executive Lounge Manager The incumbent in the position is responsible for managing the executive lounge Section and providing the highest professional services in accordance with K...
Reservations Agent The incumbent of this position is responsible to materialize the maximum number of requests and reservations. Key Responsibilities. Review daily reservation accu...
Chef de Partie Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsibilities. Prepare in advan...
Restaurant Hostess The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible se...
Room Attendant The incumbent in this position is responsible for cleaning guest rooms, corridors, floor public areas and pantries according to standards established by the hotel. K...
Key Responsibilities. Monitoring health and safety risks and hazards in the workplace Responsible for HACCP Pre requisite Program implementation through monitoring, coordination, a...
Demi Chef de Partie Support the Chef de Partie by preparing, presenting, storing, and serving a selection of dishes. Key Responsibilities. In the absence of the chef de partie, con...