Sous Chef

The Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are always maintained to the standards required by the hotel. Uplift Your Career with Corinthia Budapest! Tasks & Involvements : Ensuring the smooth running of kitchen processes Adhering to and working to the required standards Coordinating and supervising staff under his / her control Ensuring a high standard of workmanship at all times, presenting five-star quality food to guests Ensuring that products and ingredients are professionally prepared and quality controlled Preparing purchases and orders Training new staff Contributing to the development of menus for events and programs The Ideal Candidate : Professional qualification At least 3-5 years of relevant professional experience Proficient command of English and Hungarian languages Varied and diverse range of cooking skills and methods of cooking Experience in creating food displays / center-pieces Benefits : Competitive salary with service charge and cafeteria Complimentary meals in the staff canteen on duty Private healthcare insurance Uniform; laundry service; parking service International Corinthia discounts Employment recognition awards & events Learning & development opportunities Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application. CORINTHIA BUDAPEST, HUNGARY