FELSZOLGÁLÓ / WAITER

Des c ri p t i o n :

Re spo n sible f or d e li v e r i n g a n e x c e p t i o n a l din i n g serv i c e f or o u r t r a v e l e rs in a cc ord a nc e w ith G r a n d Ci r c le Cr u i s e L i n e

GCCL) s ta n d a rd s , w h ile co n tributing t o a posi t i v e w o r k e nv i r o n m e n t.

P rimary (N o n- E x hau st i v e ) R e s p o n s i b il i t i e s :

Pr a c t i c i n g G CCL v a l u e s

P r o v iding p r of e s s io n a l food a nd be v e ra g e ser v i c e for a p p r oxi m a t e ly 20 t o 2 4 pe r sons i n r e s t a u r a nt a nd lounge ar e a

Re spo n sible f or t h e “ m i se e n pl a c e ” a n d h y gi e n e o f di n i n g room a r e a

G ood kn o w l e dge an d u n d e r st a n ding o f b a r a n d r e st a u r a n t me nu s

P a r t i c ip a ti n g in extra duti e s (i. e . l u gg a ge a n d g a rb a ge h a n dlin g , c r e w s h o w , loa d i n g)

Any o t h e r duti e s a dv i sed by t h e Re st a u r a n t M a n a g e r / H ot e l M a n a g e r

F o r t h e av oid a nc e o f an y d o u bt t h e Cr ew m e mb e r a gr ee s t h a t t h a t it is a n o n - e x h a u sti v e list o f pri ma ry d u ti e s w h i c h t h e Co m p a n y m a y r ea so n a bly a me n d f r om t i m e t o ti m e in a cc ord a nc e w ith t h e e x ig e nc i e s o f t h e c om pan y an d t h e v e ssel on w h i c h t h e e mpl o ye e is w or k i n g

S kills / Qu a lifi c a t i o n s :

H o t e l s c ho o l d iploma or ba s i c ed u cat ion eq ui v a l e nt is p r e f e rr e d

Mini m um t w o y e a r s of e xp e r i e n c e in t he field of de s ir e d p osi t ion, p r e fe r a b ly in a 4 o r 5 s t a r r e s t a u ra n t a nd / o r ho t e l

Cruise s h ip e xp e ri e nc e i s a plus

E x c e ll e n t c om m un i c a tion s k ills

Willingn e s s to le a rn a n d p r ogr e ss

F lu en c y i n E n gli s h

M ini mu m re q u i r em e n ts m a na ge men t :

• Hands O n m en t a li ty
• E y e f or qua li ty and e xc e l l en c e
• P r o v en l ead e r s h i p ab ili t i e s a nd c om m un ic at i on s k i l l s
• S t r ong organ i z at i onal and c o m puter skill s
• T wo to f our y ears work e x pe r i en c e i n ho s p i ta l i ty i n a 4 or 5 s tar hote l / r e s o r t, re s taurant or pa ss eng e r s h i p
• F l uent c om m and of E ng l i s h

W ha t w e o f f e r :

P o s i t i on

B a s i c m o n th l y s a l a r y i n E u r o

V a c a t i on d a y s p e r m o n th

Re s ta u r a nt w a i ter

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